Cheesecake Crepe Roll-Ups

Imagine biting into delicate, golden crepes filled with luscious cheesecake filling, rolled up into perfect little bundles of joy! These Cheesecake Crepe Roll-Ups are an absolute delight—light, creamy, and just sweet enough to satisfy your dessert cravings. Whether you're serving them for breakfast, brunch, or a special treat, these roll-ups are easy to make and impossible to resist!

Cheesecake Crepe Roll-Ups

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Nutrition: Per serving

• Calories: 260

• Carbohydrates: 28g

• Protein: 6g

• Fat: 14g

• Sugar: 12g

Light and airy crepes filled with a smooth cheesecake filling, rolled up, and topped with fresh fruit or a drizzle of syrup for the perfect indulgence!

Ingredients:

For the Crepes:

• 1 cup all-purpose flour

• 2 large eggs

• 1 cup milk

• 1/2 cup water

• 2 tbsp melted butter

• 1 tbsp sugar

• 1 tsp vanilla extract

• 1/4 tsp salt

For the Cheesecake Filling:

• 8 oz cream cheese, softened

• 1/4 cup powdered sugar

• 1/2 cup heavy cream

• 1 tsp vanilla extract

• 1/2 tsp lemon zest (optional)

For Toppings (Optional):

• Fresh berries (strawberries, blueberries, raspberries)

• Chocolate or caramel drizzle

• Powdered sugar dusting

• Whipped cream

Directions:

Step 1: Make the Crepe Batter

• In a blender, combine flour, eggs, milk, water, melted butter, sugar, vanilla extract, and salt. Blend until smooth and let the batter rest for 10-15 minutes.

Step 2: Cook the Crepes

• Heat a non-stick pan over medium heat and lightly grease it.

• Pour about 1/4 cup of batter into the pan, swirling to spread it evenly.

• Cook for about 1-2 minutes until the edges lift slightly, then flip and cook for another 30 seconds.

• Transfer to a plate and repeat with the remaining batter.

Step 3: Prepare the Cheesecake Filling

• In a mixing bowl, beat the cream cheese and powdered sugar until smooth.

• Add the heavy cream, vanilla extract, and lemon zest (if using). Beat until fluffy and creamy.

Step 4: Assemble the Roll-Ups

• Spread a generous amount of cheesecake filling onto each crepe.

• Roll up the crepe tightly and place seam-side down.

• Repeat with all the crepes.

Step 5: Garnish & Serve

• Top with fresh berries, a dusting of powdered sugar, or drizzle with chocolate or caramel.

• Serve immediately and enjoy!

Notes:

• For a richer flavor, let the crepes cool slightly before spreading the cheesecake filling to prevent melting.

• If you prefer a sweeter filling, add an extra tablespoon of powdered sugar.

• Crepes can be made in advance and stored in the fridge for up to 2 days.

These Cheesecake Crepe Roll-Ups are a dream come true for any dessert lover! Perfect for brunch, a sweet snack, or an elegant dessert, they’re easy to make and even easier to devour. Try them today and elevate your crepe game!