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Super Yummy Chicken Salad |
Preparation Time: 15 minutes
Cooking Time: None (if chicken is pre-cooked)
Total Time: 45 minutes (including chilling time)
Nutrition: Per serving
Calories: 350 Protein: 30g Carbs: 15g Fat: 20g
Dive into this Super Yummy Chicken Salad—tender chicken, crisp vegetables, and a creamy dressing all come together for a meal that’s both easy to make and full of flavor.
2 cups of cooked chicken breast, chopped into bite-sized pieces 1 cup of cherry tomatoes, halved 1 cucumber, diced 1/2 red onion, thinly sliced 1/4 cup fresh parsley, chopped 1/4 cup fresh basil, chopped 1/4 cup crumbled feta cheese 1/4 cup sliced black olives 1/2 cup Greek yogurt 2 tablespoons mayonnaise 1 tablespoon Dijon mustard 1 tablespoon lemon juice Salt and pepper to taste
1.Cook the Chicken:
For a smoky flavor, try using grilled chicken. You can add extra veggies or nuts if you like. This salad stays fresh in the fridge for up to 3 days, making it great for meal prep.
This Super Yummy Chicken Salad is a hit every time. It’s easy to whip up, full of flavor, and perfect for any time of day. Give it a try and enjoy!
Ingredients:
Directions:
- If your chicken isn’t already cooked, cook it, let it cool, then chop it into bite-sized pieces.
2.Prepare the Veggies:
- In a large bowl, combine cherry tomatoes, cucumber, red onion, parsley, basil, feta cheese, and black olives.
3.Make the Dressing:
- In a small bowl, whisk together Greek yogurt, mayonnaise, Dijon mustard, and lemon juice. Season with salt and pepper to taste.
- Toss the chopped chicken into the veggie mix. Pour the dressing over the top and give it all a good mix until everything is coated.
5.Chill and Serve:
- Let the salad chill in the fridge for about 30 minutes to let the flavors meld. Serve it on its own or with some crusty bread or crackers.
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