Gingery Cranberry Salsa

Looking for a festive and flavorful salsa with a unique twist? This Gingery Cranberry Salsa combines the tartness of cranberries, the warmth of fresh ginger, and a hint of spice for a truly irresistible dip. Whether you're serving it with tortilla chips, roasted meats, or as a holiday side, this salsa is sure to steal the show. Quick to prepare and bursting with bright flavors, it’s a must-have for your next gathering!

Gingery Cranberry Salsa

Preparation Time: 10 minutes
Total Time: 10 minutes

Nutrition: Per serving

• Calories: ~45
• Carbohydrates: 11g
• Protein: 0.5g
• Fat: 0g
• Fiber: 2g
• Sugar: 8g

A vibrant and zesty cranberry salsa with fresh ginger, jalapeño, and citrus flavors. Perfect for the holidays or any time you want a tangy, spicy dip!

Ingredients:

• 1 cup long-grain white rice
• 2 cups vegetable broth
• 1 cup fresh spinach leaves
• 1/2 cup fresh parsley
• 1/4 cup fresh basil
• 3 green onions, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• Juice of 1 lemon

Directions:

1.Chop the Cranberries: 

• Place the cranberries in a food processor and pulse until coarsely chopped. (Be careful not to over-process; you want some texture!)

2.Mix the Ingredients: 

• In a medium bowl, combine the chopped cranberries, red onion, jalapeño, and fresh ginger.

3.Add the Citrus:

• Pour in the orange and lime juice, then mix well to coat all the ingredients.

4.Sweeten It Up:

• Drizzle in the honey or maple syrup, stirring until everything is well incorporated.

5.Season to Taste:

• Sprinkle in the salt and black pepper, adjusting as needed.

6.Let It Marinate:

• Allow the salsa to sit for at least 15 minutes so the flavors meld together.

7.Garnish and Serve:

• Stir in the fresh cilantro just before serving. Enjoy with chips, as a topping for meats, or as a holiday side dish!

Notes:

• For a spicier version, leave the seeds in the jalapeño or add a pinch of red pepper flakes.

• This salsa pairs beautifully with grilled chicken, roasted turkey, or even as a topping for brie cheese.

• Best served fresh but can be stored in the refrigerator for up to 3 days.