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How You Should Be Doing Oat Bran for Breakfast |
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Nutrition: Per serving
A quick and nutritious oat bran breakfast recipe that's easy to customize with your favorite toppings. Perfect for busy mornings or leisurely starts!
1.Start with the Base:
2.Cook the Oat Bran:
4.Serve:
Oat bran might sound like one of those super healthy foods that's more functional than fun, but with this recipe, it’s both! It's the kind of breakfast that makes you feel good about your choices without sacrificing flavor. Give it a try and make your mornings a little brighter.
- Calories: 150
- Carbs: 27g
- Protein: 7g
- Fat: 3g
- Fiber: 6g
- Sugar: 5g
Ingredients:
- 1/2 cup oat bran
- 1 1/2 cups water or milk (whatever you prefer!)
- 1/4 teaspoon salt
- 1 tablespoon honey or maple syrup (if you like it sweet)
- Toppings of your choice (fresh berries, nuts, seeds, a dollop of yogurt—whatever makes you happy)
Directions:
- Grab a medium saucepan and bring your water or milk to a boil over medium heat.
2.Cook the Oat Bran:
- Stir in the oat bran and salt. Turn the heat down to low and let it cook for about 3-5 minutes, stirring every now and then. You'll know it's done when it's nice and thick.
3.Sweeten (Optional):
- If you’ve got a sweet tooth, now’s the time to stir in some honey or maple syrup.
- Pour your oat bran into a bowl, add your favorite toppings, and dig in!
Notes:
- For an extra creamy bowl, swap out the water for milk.
- Keep things interesting by switching up your toppings—try almond butter, chia seeds, or even some dried fruit.
- This recipe is super easy to scale up if you’re feeding a crowd or want leftovers for the week.
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